FAMILY HIDEN:

FRANZ HIDEN, GEB. 1963, THE AGRICULTURAL TECHNICAL SCHOOL IN STAINZ AND THEN VISITED THE KADERSCHMEDE OF THE STYRIAN WINE-GROWING IN SILBERBERG, AND THEN COMPLETED THE VINE-GROWING AND CELLAR MASTER. HIS WORK AREA IS IN THE VINEYARD AND WINE CELLAR

MARIA HIDEN, GEB. 1969, ATTENDED THE AGRICULTURAL HOUSEHOLD SCHOOL IN WIESELSDORF AND PULLS THE THREADS IN THE BUSCHEN SCHANK.

STEPHAN HIDEN, GEB. 1991, VISITED THE VINEYARDS SCHOOL SILBERBERG AND AFTER WORKED ON VINEYARDS IN NEW ZEALAND AND SOUTH AFRICA. In 2017, he graduated from winemaking and cellar master. HIS WORK AREA TOGETHER WITH HIS FATHER IN THE VINEYARD AND WINE CELLAR.

PETER HIDEN, GEB. 1993, HAS VISITED THE VINEYARD SCHOOL IN KLOSTERNEUBURG AND IS AT THE MOMENT WORKING AS A TEST ENGINEER AT THE STATE TEST INSTITUTION FOR WINE AND FRUIT GROWING IN HAIDEGG.

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UNIQUE BUSH BAR:

BECAUSE A VISIT TO BUSCHENSCHANK HÖLLERHANSL STARTS WITH A FANTASTIC VIEW OF ST. STEFAN, IN CLEAR, BEAUTIFUL WEATHER YOU WILL BE REWARDED WITH A BREATHTAKING SCENERY THAT EXTENDS TO RIEGERSBURG IN THE EAST, THE HIGHLANDS AREA NEAR THE NORTH, AND THE SOUTH-EAST BEHIND THE SLOVENIAN BA.

THE BUSCHENSCHANK ITSELF OFFERS A MODERN RUSTIC AMBIENCE IN A LIGHT WOOD DESIGN AND LOVING DETAILS. FRIENDLY, DISTRESSIVE, SIMPLY SECRET. IN SUMMER, IT IS BEAUTIFULLY SITTING OUTSIDE UNDER THE SHADED VINEYARDS. AND HOW SOMETHING ELSEWHERE, AT HÖLLERHANSL, THE CULINARY SECTOR IS CLOSE TO THE STYRIAN